Delicious Cinnamon French Toast Recipe

Cinnamon French Toast with Maple Syrup is the breakfast equivalent of a warm hug on a cold day. Imagine sinking your teeth into golden-brown slices of bread soaked in an aromatic blend of eggs and cinnamon, all drizzled with sweet maple syrup that seems to dance on your taste buds. This dish isn’t just a meal; it’s an experience that beckons you to slow down and savor each bite.

There’s something magical about the first bite of cinnamon French toast that takes me right back to lazy Sunday mornings at my grandmother’s house. The aroma wafting through the air as she flipped the slices on her well-loved skillet was enough to coax even the sleepiest family members out of bed. Whether you’re hosting friends for brunch or enjoying a cozy morning alone, this dish promises to elevate any occasion.

My friends still rave about how this recipe turned our last brunch into a delightful feast where laughter mingled with the sweet aroma of cinnamon wafting through the air.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose thick-cut bread like brioche or challah for maximum fluffiness and flavor absorption.
• Eggs: Fresh eggs are crucial for binding everything together and adding richness; you can use large eggs.
• Cinnamon: Use ground cinnamon for its warm spice; it’s what makes this French toast irresistible.
• Milk: Whole milk adds creaminess; however, feel free to use almond or oat milk for a dairy-free option.
• Vanilla Extract: A splash enhances sweetness and fragrance; opt for pure vanilla extract if possible.
• Maple Syrup: Real maple syrup is best to drizzle over your creation; it adds a natural sweetness that’s hard to resist.
• Butter: Use unsalted butter for frying; it gives a beautiful golden finish while preventing stickiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread: Start by slicing your chosen bread into thick pieces—about one inch works well. Lay them out on a clean surface so they’re ready for dipping.

Create the Egg Mixture: In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth. It should smell heavenly as those scents mingle together!

Heat Up the Skillet: Place your skillet over medium heat and add a generous pat of butter until melted and bubbly—this is when you know it’s time!

Dunk Your Bread Slices: Take each slice of bread and soak it in the egg mixture for about 15 seconds per side. Make sure it’s well-coated but not too soggy!

Cook Until Golden Brown: Place the soaked bread slices onto the hot skillet. Cook each side until golden brown—about 3-4 minutes per side should do nicely.

Add Toppings & Serve!: Once cooked, plate your luscious slices and drizzle them generously with maple syrup. Don’t forget optional toppings like fresh berries or whipped cream if you’re feeling fancy!

Now that you’ve created mouthwatering cinnamon French toast with maple syrup, sit back and watch as everyone fights over who gets the last piece! Enjoy every delightful bite—because you totally deserve it!

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and vanilla. Dip each slice of bread and cook on medium heat until golden brown on both sides.

Add Your Touch

Feel free to swap regular bread for brioche or challah for an indulgent twist. Add chocolate chips or fresh fruit to the egg mixture for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet until warmed through.

The first time I made Cinnamon French Toast with Maple Syrup, my friends declared it “the breakfast of champions”. Their rave reviews made me feel like a culinary superstar!

FAQ

What type of bread is best for Cinnamon French Toast with Maple Syrup?

Day-old bread works best as it absorbs the egg mixture without becoming too soggy.

Can I use milk alternatives in this recipe?

Yes, almond milk or oat milk can be substituted without compromising flavor.

How do I make my French toast extra crispy?

Use a combination of butter and oil in your skillet to achieve maximum crispiness.

Print

Cinnamon French Toast with Maple Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Cinnamon French Toast with Maple Syrup is a delightful breakfast treat featuring golden-brown, fluffy bread infused with aromatic cinnamon and topped with rich maple syrup. Perfect for any morning!

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

• Thick-cut bread (brioche or challah)
• Eggs
• Ground cinnamon
• Whole milk (or almond/oat milk)
• Vanilla extract
• Real maple syrup
• Unsalted butter

Cook Mode Prevent your screen from going dark

Instructions

1. Slice thick-cut bread into 1-inch pieces and set aside.
2. In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
3. Heat a skillet over medium heat and melt butter until bubbly.
4. Dip each slice of bread in the egg mixture for 15 seconds per side.
5. Cook soaked slices in the skillet for 3-4 minutes on each side until golden brown.
6. Serve warm with a generous drizzle of maple syrup and optional toppings like fresh berries or whipped cream.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg