Ingredients
- Thick-cut bread (brioche or challah)
- Eggs
- Ground cinnamon
- Whole milk (or almond/oat milk)
- Vanilla extract
- Real maple syrup
- Unsalted butter
Instructions
- Slice thick-cut bread into 1-inch pieces and set aside.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Heat a skillet over medium heat and melt butter until bubbly.
- Dip each slice of bread in the egg mixture for 15 seconds per side.
- Cook soaked slices in the skillet for 3-4 minutes on each side until golden brown.
- Serve warm with a generous drizzle of maple syrup and optional toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg