The aroma of warm cinnamon and sweet vanilla wafts through the air as these Cinnamon French Toast Roll Ups sizzle on the skillet. Each bite promises a crispy exterior with a soft, gooey center that transports you back to lazy Sunday mornings filled with laughter and syrupy goodness.
As a kid, I remember waking up to this delightful treat on special occasions. My mom would whip them up like a wizard conjuring magic in the kitchen. Whether it was a birthday celebration or just an ordinary Saturday morning, these roll ups made everything feel extraordinary.
Why You'll Love This Recipe
- These Cinnamon French Toast Roll Ups are simple to make and require minimal ingredients
- The flavor explosion is irresistible with each bite
- Their visual appeal makes them a centerpiece at any brunch gathering
- They are versatile enough to be enjoyed with various fillings or toppings!
One memorable morning, my friends gathered around the table as I served these roll ups drizzled with maple syrup. Their delighted expressions were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Choose thick slices like Texas toast or challah for the best texture and flavor.
- Eggs: Fresh eggs help create a rich custard that coats the bread perfectly.
- Milk: Whole milk adds creaminess; however, you can use any milk for your preference.
- Cinnamon: Ground cinnamon brings warmth and sweetness; opt for high-quality for maximum flavor.
- Sugar: Granulated sugar enhances sweetness; you can adjust it based on your taste.
- Butter: Use unsalted butter for frying; it gives a golden-brown finish without added saltiness.
- Maple Syrup (optional): Pure maple syrup takes these roll ups to the next level; drizzle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Gather all your ingredients and tools – a mixing bowl, whisk, and skillet will do wonders here. You want everything within reach for seamless cooking!
Make the Egg Mixture: In a mixing bowl, whisk together eggs and milk until smooth. Add cinnamon and sugar while dreaming of fluffy goodness.
Cut and Roll the Bread: Trim crusts off each bread slice (if desired) then flatten them with a rolling pin. Spread filling (like nutella or cream cheese) if you’re feeling adventurous before rolling tightly.
Dunk Those Rolls!: Dip each roll into the egg mixture thoroughly until soaked but not falling apart. Let excess drip back into the bowl while you get your skillet ready.
Fry Them Up!: Heat butter in a skillet over medium heat until bubbly. Place rolled-up bread seams down and cook until golden brown on all sides—about 4-5 minutes total.
Serve & Enjoy!: Drizzle with maple syrup or dust with powdered sugar before serving warm. Watch as everyone devours these heavenly bites!
These Cinnamon French Toast Roll Ups will surely become an instant favorite in your household!
You Must Know
- Cinnamon French Toast Roll Ups can be a delightful breakfast surprise
- These treats are crispy on the outside, soft on the inside, and perfect for dipping
- The aroma of cinnamon wafting through your kitchen will make everyone eager to dig in!
Perfecting the Cooking Process
To achieve perfectly cooked Cinnamon French Toast Roll Ups, start by warming the skillet while you prepare the rolls. Cook them in batches for even crispiness.
Add Your Touch
Feel free to swap out traditional bread for brioche or challah for an extra rich flavor. Adding chocolate chips or fresh fruit can elevate your Cinnamon French Toast Roll Ups!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator. Reheat in a skillet over medium heat until warm and crispy again.
Chef's Helpful Tips
- For perfect Cinnamon French Toast Roll Ups, use crusty bread that holds its shape
- Don’t skimp on the cinnamon sugar mix; it’s what adds that sweet crunch
- Allow your rolls to soak adequately but not too long, or they will fall apart
There was that one Sunday morning when I whipped these up for my family, and they disappeared faster than I could plate them. My kids insisted they were magic roll-ups, and who was I to argue?
FAQ
What is the best bread for Cinnamon French Toast Roll Ups?
Brioche or challah works best due to their soft texture and ability to hold flavor.
Can I make these ahead of time?
You can prepare and store them overnight; just reheat before serving.
How do I prevent sogginess in my rolls?
Soak bread quickly in egg mixture and avoid oversaturating before cooking for best results.
Cinnamon French Toast Roll Ups
Cinnamon French Toast Roll Ups are a fun and delicious breakfast treat, featuring crispy exteriors and gooey interiors filled with sweet cinnamon goodness. Perfect for lazy mornings or brunch gatherings!
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
Ingredients
- 6 slices thick bread (Texas toast or challah)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
- Maple syrup (for serving)
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- In a bowl, whisk together eggs, milk, cinnamon, and sugar until smooth.
- Trim crusts from bread slices (if desired) and flatten with a rolling pin. Optionally, spread filling if using.
- Roll the bread tightly and dip each roll into the egg mixture until soaked but not falling apart.
- Heat butter in a skillet over medium heat. Cook the rolls seam-side down until golden brown on all sides (about 4-5 minutes).
- Serve warm drizzled with maple syrup or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
