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Creamy Chicken and Rice

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Creamy Chicken and Rice is a comforting one-pot meal that combines tender chicken, fluffy rice, and a rich, creamy sauce, making it the perfect dish for chilly evenings or busy weeknights. This easy recipe showcases simple ingredients that come together effortlessly, creating a satisfying dinner that will have everyone asking for seconds. The savory flavors of the chicken meld beautifully with aromatic herbs and spices, while the creamy texture adds a touch of indulgence. Ideal for family gatherings or cozy nights in, this dish can also be customized with your favorite vegetables or spices, ensuring it remains a versatile staple in your recipe repertoire.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • Garlic powder
  • Dried thyme
  • Olive oil
  • Salt and pepper

Instructions

  1. Cut the chicken into bite-sized pieces; season with salt, pepper, garlic powder, and thyme.
  2. In a skillet over medium heat, heat olive oil and sauté the seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
  3. Add the rice to the same skillet and toast for 1 minute.
  4. Pour in the chicken broth and heavy cream; stir well and bring to a gentle boil.
  5. Reduce heat to low, add the chicken back in, cover, and simmer for 20 minutes until rice is cooked.
  6. Fluff with a fork before serving; garnish with fresh parsley if desired.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg