Ingredients
- White fish fillets (tilapia or cod)
- Corn tortillas
- Fresh cilantro
- Lime
- Sour cream
- Chipotle sauce
Instructions
- Season the white fish fillets with salt, pepper, and lime juice; let marinate for 10 minutes.
- Heat a skillet over medium-high heat with oil; cook the fish for 3-4 minutes per side until flaky.
- Warm corn tortillas in another skillet for about 1 minute on each side.
- Mix sour cream and chipotle sauce in a bowl until smooth.
- Assemble tacos: add cooked fish to tortillas, top with cilantro, drizzle with sauce, and squeeze lime juice over.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg