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Delicious Grilled Lamb Chops Recipe

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Grilled lamb chops are a culinary delight that elevate any meal into an unforgettable experience. Marinated in a fragrant blend of fresh rosemary, minced garlic, and zesty lemon juice, these tender chops deliver a burst of flavor with every bite. Quick and easy to prepare, you can have them ready on the table in under 20 minutes—making them perfect for both casual weeknight dinners and festive gatherings. Pair these succulent lamb chops with creamy garlic mashed potatoes or vibrant grilled vegetables for a complete meal that will impress your family and friends.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in lamb chops
  • 3 tablespoons fresh rosemary, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix minced garlic, chopped rosemary, lemon juice, and olive oil to create the marinade.
  2. Coat the lamb chops evenly with the marinade and let them rest for at least one hour at room temperature or overnight in the fridge for maximum flavor.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. Grill the marinated lamb chops for 4-5 minutes on each side for medium-rare doneness.
  5. Let the grilled lamb rest for five minutes before serving to allow juices to redistribute.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb chop (120g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 70mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 76mg