Delicious Grilled Salmon with Dill Sauce Recipe

The aroma of grilled salmon wafts through the air, bringing a hint of summer to your kitchen. Picture succulent, flaky fish paired with a creamy dill sauce that dances on your taste buds like it’s auditioning for a Broadway show.

As I remember my first attempt at making grilled salmon with dill sauce, there was a mishap involving too much lemon and an enthusiastic dog. Yet, it turned into a delightful family dinner full of laughter and flavor explosions. Ideal for those warm evenings or backyard barbecues, this recipe promises to impress even the pickiest eaters.

I still remember my grandma’s reaction when I served this dish for the first time—she nearly wept tears of joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works; just ensure it’s wild-caught for the best flavor.

• Dill: Fresh dill gives a vibrant flavor; dried dill can be used in a pinch.

• Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the salmon.

• Greek Yogurt: Use plain Greek yogurt for creaminess without the extra calories.

• Olive Oil: A drizzle of high-quality olive oil enhances flavor and keeps the salmon moist.

• Garlic: Minced garlic brings aromatic depth—don’t skimp on this!

• Salt and Pepper: Essential seasoning for bringing all these fabulous flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a bowl, mix together Greek yogurt, minced garlic, fresh dill, lemon juice, salt, and pepper until smooth and well-blended.

Marinate the Salmon: Coat your salmon fillets in half of the marinade and let them soak up those flavors for at least 30 minutes in the fridge.

Preheat Your Grill: Get your grill nice and hot—around 400°F (200°C). This helps achieve those beautiful grill marks while keeping your salmon tender.

Grill Time!: Place your marinated salmon fillets skin-side down on the grill. Cook for about 5-6 minutes per side or until they flake easily with a fork.

Finish with Dill Sauce: Once cooked through, serve your grilled salmon topped with the remaining dill sauce for an added punch of flavor.

Savor Every Bite!: Gather your friends and family around the table, serve up those gorgeous fillets, and watch everyone swoon over this delightful dish!

With each step infused with care and attention to detail, you’ll create a meal that not only fills stomachs but warms hearts—because nothing says love quite like grilled salmon with dill sauce!

Perfecting the Cooking Process

Start by marinating the salmon while preheating your grill; this ensures it’s flavorful and perfectly cooked. Grill skin-side down for about six minutes, then flip for another three minutes until it’s flaky yet moist.

Add Your Touch

Feel free to swap dill with other herbs like parsley or basil for a unique flavor. You can also add lemon zest or capers in the dill sauce for extra brightness and complexity.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F to preserve moisture without drying out the fish.

I remember my first attempt at grilling salmon; I was so nervous! But after hearing my friends rave about it, I realized it was all about trusting the process and having fun in the kitchen.

FAQ

How do I know when grilled salmon is done?

Salmon is done when it flakes easily with a fork and reaches 145°F internally.

Can I use frozen salmon for this recipe?

Yes, just be sure to thaw it completely before grilling for even cooking.

What should I serve with grilled salmon?

Pair grilled salmon with roasted vegetables or a fresh salad for a delicious meal.