Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion (diced)
- 2–3 garlic cloves (minced)
- 1 cup tomato sauce
- Salt, pepper, cumin, paprika (to taste)
Instructions
- Preheat a large skillet over medium heat. Add oil if desired.
- Brown the ground beef in the skillet for about 5-7 minutes, breaking it apart as it cooks.
- Stir in the diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Add the tomato sauce and season with spices. Mix well.
- Reduce heat and let simmer for 10-15 minutes to meld flavors.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg