Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halal Beef Burgers with Pickles and Onions

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the juicy delight of halal beef burgers topped with crunchy pickles and sweet onions—perfect for any gathering or family meal.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground halal beef (80/20 lean-to-fat ratio)
  • 4 dill pickles, sliced
  • 1 large sweet onion, sliced
  • 4 burger buns
  • Salt and pepper to taste
  • Optional toppings: cheese, lettuce, sauces

Instructions

  1. In a large bowl, mix ground halal beef with salt and pepper until well combined. Form into four equal-sized patties.
  2. Preheat the grill to medium-high heat (400°F/200°C).
  3. Grill the patties for 4-5 minutes per side, cooking to your desired doneness.
  4. During the last minute of grilling, toast the burger buns cut-side down until golden brown.
  5. Assemble each bun with a grilled patty, pickles, and onions. Add optional toppings as desired.
  6. Serve immediately and enjoy!
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Halal

Nutrition

  • Serving Size: 1 burger (approximately 180g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg