Name: Korean Corn Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: Hot dogs or mozzarella cheese sticks; All-purpose flour; Cornstarch; Baking powder; Sugar; Salt; Milk; Vegetable oil (for frying)

Korean Corn Dogs

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Korean Corn Dogs are a delightful street food sensation bringing the perfect blend of crispy batter and savory fillings straight to your kitchen. These indulgent treats feature a golden-brown exterior that encases either juicy hot dogs or gooey mozzarella cheese sticks, creating an irresistible flavor experience. Ideal for gatherings, movie nights, or simply as a satisfying snack, Korean Corn Dogs are not only delicious but also fun to make. Engage your family or friends in the cooking process for an enjoyable bonding experience, and customize each corn dog with your choice of fillings and dipping sauces. This easy-to-follow recipe will have everyone clamoring for seconds!

Total Time: 25 minutes
Yield: Serves 4 (approximately 4 corn dogs)

Ingredients

Hot dogs or mozzarella cheese sticks
All-purpose flour
Cornstarch
Baking powder
Sugar
Salt
Milk
Vegetable oil (for frying)

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Instructions

Heat vegetable oil in a deep pot to 350°F (175°C).
In a mixing bowl, combine flour, cornstarch, baking powder, sugar, and salt. Gradually whisk in milk until you achieve a thick batter.
Insert skewers into hot dogs or mozzarella sticks and coat lightly in cornstarch before dipping into the batter.
Fry each corn dog in hot oil until golden brown, about 3 minutes on each side. Drain on paper towels.
Serve immediately with your favorite dipping sauces.

Author: Jennifer
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: Korean

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 9g
Cholesterol: 20mg