Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh lemons (zest and juice)
- Fresh raspberries
- Vanilla extract
- Eggs
- Cornstarch
Instructions
- Preheat the oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the pan.
- Beat softened cream cheese until fluffy; gradually mix in granulated sugar.
- Blend in sour cream and eggs one at a time, mixing until smooth.
- Stir in lemon zest, juice, and vanilla extract.
- Gently fold fresh raspberries into half of the filling; pour this over the crust. Top with remaining filling.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool in the oven with the door slightly cracked for one hour, then refrigerate overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg