Ingredients
Scale
- 1 medium green cabbage (about 2 lbs)
- 4 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the cabbage into 1-inch thick steaks for even cooking.
- Drizzle olive oil over each steak, then season generously with salt, pepper, and paprika.
- Sprinkle minced garlic evenly across the steaks.
- Roast in the oven for 25-30 minutes, flipping halfway through until golden brown and tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 145
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg