Ingredients
Scale
- 4 large fresh eggs
- 2 tablespoons basil pesto (store-bought or homemade)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare your tools: Gather a non-stick frying pan, whisk, and spatula.
- Beat the eggs: In a bowl, crack the eggs and whisk until fully combined.
- Mix in the pesto: Stir in the basil pesto until well incorporated.
- Heat the pan: Place the frying pan over medium heat and add olive oil.
- Cook the eggs: Pour in the egg-pesto mixture, let sit for 30 seconds then gently stir until cooked but still creamy (about 3-4 minutes).
- Season and serve: Add salt and pepper to taste before transferring to plates.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (2 eggs)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg