Ingredients
Scale
- 4 slices sourdough bread
- 1 cup shredded mozzarella cheese
- 4 tablespoons pizza sauce
- ½ cup assorted toppings (pepperoni, bell peppers, mushrooms)
- 2 tablespoons unsalted butter
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of two slices, spread 2 tablespoons of pizza sauce each. Top with shredded mozzarella and your desired toppings before closing with another slice (buttered side out).
- Grill in the skillet for about 3-4 minutes until golden brown; flip carefully and grill for an additional 3-4 minutes until the cheese is melted.
- Remove from heat and slice in half to enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg