The aroma of warm cinnamon wafts through the air as you take your first spoonful of this delicious rice pudding with cooked rice. It’s a comforting embrace for your taste buds that transports you back to childhood memories spent at Grandma’s kitchen table. Imagine the creamy texture mingling with just the right amount of sweetness, topped off with a sprinkle of nutmeg that teases your senses.
This dish is not just food; it’s nostalgia served in a bowl. Whether it’s a chilly winter evening or a cozy family gathering, this delightful treat brings everyone together. The anticipation builds as you savor each bite—an explosion of flavors that dances on your palate. Who knew that such simple ingredients could create such magic?
Why You'll Love This Recipe
- This creamy rice pudding is an effortless dessert that elevates any meal
- You can easily make it using leftover cooked rice for a minimal hassle
- The inviting aroma and smooth texture will captivate everyone’s attention during dinner parties
- Perfect as a warm treat or chilled dessert for any occasion
I still remember the smiles on my family’s faces when I first made this recipe; it was met with cheers and requests for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Rice: Leftover rice works perfectly here; ensure it’s fluffy and not overly sticky.
- Milk: Whole milk gives the best creaminess but feel free to use low-fat for a lighter version.
- Sugar: Granulated sugar provides the necessary sweetness without overpowering the flavors.
- Cinnamon Stick: A whole cinnamon stick infuses warmth into the pudding—don’t skip this!
- Vanilla Extract: Use pure vanilla extract for superior flavor; imitation doesn’t hold a candle.
- Salt: Just a pinch elevates all the other flavors beautifully.
- Nuts (optional): Chopped almonds or pecans add a delightful crunch and extra flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by rounding up all your ingredients so you’re ready to dive into this creamy creation without any interruptions.
Combine Milk and Rice: In a medium saucepan over medium heat, mix together 3 cups of milk and 2 cups of cooked rice. Stir well until combined.
Add Sweetness and Spice: Toss in 1/2 cup of sugar along with 1 cinnamon stick and pinch of salt. Bring everything to a gentle boil while stirring occasionally.
Simmer Until Creamy: Reduce heat to low once boiling and let simmer for about 20-25 minutes until thickened slightly—stir often to avoid sticking.
Finish Off With Flavorings: Remove from heat, then stir in 1 teaspoon of vanilla extract. Remove the cinnamon stick before serving.
Serve Warm or Chill**: Dish out portions immediately for warm servings or refrigerate for chilled delights—both options are heavenly!
Enjoy making this fun twist on traditional dessert! Each step is infused with love, bringing people closer around the table. Embrace those small moments where food becomes more than just sustenance; it’s connection in every bite!
You Must Know
- Rice pudding is a cozy classic that turns leftover cooked rice into something magical
- The creamy texture and sweet aroma make it irresistible, especially when topped with cinnamon or fresh fruit
- It’s perfect for breakfast, dessert, or just a midnight snack
Perfecting the Cooking Process
Start by simmering milk, sugar, and vanilla until fragrant. Then add your cooked rice and stir occasionally until thickened, creating a creamy delight.
Add Your Touch
Feel free to mix in dried fruits like raisins or apricots for added sweetness. A sprinkle of nutmeg can elevate the flavor profile wonderfully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove with a splash of milk for that creamy texture.
Chef's Helpful Tips
- To achieve the creaminess you desire, use whole milk or even a blend of milk and coconut cream
- Always stir often to prevent sticking
- Letting it cool slightly before serving enhances the flavors beautifully!
The first time I made rice pudding with cooked rice, my friends polished it off in minutes—there were no leftovers! Their delighted faces were all the encouragement I needed to keep making it.
FAQ
What type of rice is best for rice pudding with cooked rice?
Short-grain rice like Arborio works best due to its starch content, creating creaminess.
Can I use almond milk instead of regular milk?
Absolutely! Almond milk gives a unique flavor but may require extra sweetener.
How can I thicken my rice pudding further?
Add a bit more cooked rice or a cornstarch slurry while simmering to achieve desired thickness.
Creamy Rice Pudding with Cooked Rice
Savor the comforting delight of this creamy rice pudding made with leftover cooked rice, infused with warm cinnamon and vanilla—an easy dessert that brings back sweet memories.
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 2 cups cooked rice
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped nuts (optional)
Instructions
- In a medium saucepan over medium heat, combine milk and cooked rice. Stir until well mixed.
- Add sugar, cinnamon stick, and salt. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and simmer for 20-25 minutes, stirring often until thickened.
- Remove from heat, stir in vanilla extract, and discard the cinnamon stick.
- Serve warm or chill in the refrigerator for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
