Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dice the tomatoes into small pieces.
- In a mixing bowl, combine diced tomatoes, red onion, minced jalapeño, and cilantro. Toss gently.
- Squeeze lime juice over the mixture to enhance flavors.
- Season with salt and black pepper; adjust to taste.
- Let the salsa rest in the fridge for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg