Have you ever craved a warm, gooey cookie straight from the oven? Imagine biting into a warm skillet cookie with melted chocolate oozing from every corner. The aroma wafts through the air, inviting you to indulge in this delightful treat. This recipe combines simplicity with satisfaction, making it an ideal choice for both novice bakers and seasoned chefs alike.
This skillet cookie is perfect for cozy nights at home or gatherings with friends. Serve it fresh from the oven topped with a scoop of vanilla ice cream for an unforgettable dessert experience. With its rich flavors and chewy texture, this dish is sure to become a family favorite. Let’s dive into why you’ll love making this skillet cookie!
Why You’ll Love This Skillet Cookie
- Quick and Easy Preparation: This recipe allows you to whip up a delicious dessert in just 30 minutes. With minimal ingredients and simple steps, you can satisfy your sweet tooth without spending hours in the kitchen.
- Gooey Goodness: The unique method of baking in a skillet ensures that the center remains soft and chewy while the edges get perfectly crispy. Each bite delivers a delightful contrast of textures.
- Customizable Treat: You can easily tailor this skillet cookie to suit your taste preferences by adding nuts, dried fruits, or different types of chocolate. Make it your own!
- Perfect for Sharing: This giant cookie is designed to be shared among friends and family. Serve it directly from the skillet for a fun and communal dessert experience.
Ingredients for Skillet Cookie
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for structure; sift before measuring for best results.
- Baking Soda: This leavening agent helps the cookie rise slightly while maintaining its chewy texture.
- Salt: A pinch of salt enhances the sweetness of the cookie and balances flavors perfectly.
- Unsalted Butter: Softened butter adds richness; make sure it’s at room temperature for proper mixing.
- Granulated Sugar: This sweetens the dough and contributes to its crispy edges when baked.
- Brown Sugar: Brown sugar adds moisture and depth of flavor thanks to its molasses content.
- Vanilla Extract: Pure vanilla extract brings aromatic sweetness that complements the other flavors beautifully.
- Egg: One large egg binds all ingredients together while helping the cookie achieve its desired texture.
- Chocolate Chips: Semi-sweet chocolate chips provide melty pockets of chocolate goodness throughout the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Cookie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, gather all your ingredients on your work surface.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt until evenly combined. Set it aside so you can focus on the wet mixture.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
Step 4: Add Egg and Vanilla
Beat in one large egg along with vanilla extract into the butter-sugar mixture until well combined.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; avoid overmixing.
Step 6: Fold in Chocolate Chips
Gently fold semi-sweet chocolate chips into the dough using a spatula. Ensure they’re evenly distributed throughout.
Transfer your dough into a pre-greased cast-iron skillet. Bake in the preheated oven for about 25 minutes or until golden brown around the edges but still soft in the center. Let it cool slightly before serving.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Ingredients: Ensuring that butter and eggs are at room temperature allows for better blending and texture in your dough.
- Watch Baking Time Closely: Ovens vary; check your skillet cookie around the lower end of baking time to prevent overbaking.
- Add Extra Toppings Before Baking: Sprinkle extra chocolate chips or nuts on top just before placing it in the oven for added texture.
- Serve Warm with Ice Cream: For an indulgent treat, serve slices of warm skillet cookie topped with vanilla ice cream or whipped cream.
Mistakes to avoid
- Not Preheating the Skillet: One common mistake when making a skillet cookie is not preheating the skillet. Failing to do so can lead to uneven cooking. The outside may become overdone while the inside remains raw. Always preheat your skillet for about 5 minutes at medium heat before adding your cookie dough. This ensures that the cookie bakes evenly, giving you a deliciously soft center with a slightly crispy edge.
- Using Cold Ingredients: Another mistake is using cold ingredients straight from the fridge. Cold butter or eggs can affect how well your cookie dough combines and rises. For best results, allow your butter to soften at room temperature and let eggs sit out for about 30 minutes before mixing them in. This simple tip can make a significant difference in achieving the perfect texture for your skillet cookie.
- Overmixing the Dough: Overmixing is a common pitfall that many novice bakers encounter. When you mix the dough too much, it develops gluten, leading to a tough cookie instead of a chewy one. Mix just until the dry ingredients are combined with the wet ones, and be sure to fold in any chocolate chips gently. This will keep your skillet cookie delightfully tender and soft.
- Not Monitoring Baking Time: Timing is crucial when baking a skillet cookie. Many people set a timer but forget to check on their dessert periodically. Each oven varies, so it’s essential to monitor how your skillet cookie is baking. A good rule of thumb is to take it out when the edges are golden but the center looks slightly underbaked. It will continue cooking in the residual heat from the skillet.
- Piling on Too Many Toppings: While it may be tempting to load up your skillet cookie with all sorts of toppings, too many can overwhelm it and affect its texture. Stick to one or two toppings that complement each other well, like chocolate chips or nuts. This way, you enhance flavor without compromising the overall integrity of your dessert.
Serving Suggestions
This Skillet Cookie is versatile and pairs wonderfully with:
- Vanilla Ice Cream: A warm skillet cookie topped with a scoop of vanilla ice cream creates a delightful contrast. The melting ice cream enhances the cookie’s rich flavors, making it an irresistible treat.
- Chocolate Sauce: Drizzling warm chocolate sauce over your skillet cookie adds an extra layer of decadence. The combination of textures and flavors elevates the dessert experience to new heights.
- Fresh Berries: Serve your skillet cookie with a side of fresh berries for a refreshing touch. The tartness of berries balances the sweetness and makes the dish feel lighter.
FAQs
What is a Skillet Cookie?
A Skillet Cookie is a large, gooey cookie baked in a skillet. It combines the comforting texture of classic cookies with the fun of sharing a dessert straight from the pan. Typically made from cookie dough, it can include chocolate chips, nuts, or even caramel swirls. Baking it this way allows for an outer crispy edge while keeping the center soft and chewy, making each bite satisfying.
How do I store leftover Skillet Cookie?
To store leftover Skillet Cookie, let it cool completely before covering it with plastic wrap or aluminum foil. You can also transfer it to an airtight container. Keep it at room temperature for up to two days or refrigerate it for up to a week. If you prefer warm cookies later, simply reheat individual slices in the microwave for about 10-15 seconds.
Can I make my Skillet Cookie gluten-free?
Yes, you can easily make a gluten-free Skillet Cookie by substituting regular all-purpose flour with a gluten-free flour blend. Ensure that your other ingredients are also gluten-free, such as baking powder and chocolate chips. This way, you can enjoy this delicious dessert without compromising on dietary needs.
What toppings go well with Skillet Cookie?
Several toppings complement the rich flavor of a Skillet Cookie beautifully. Consider adding whipped cream for extra creaminess or crushed nuts for crunch. For those who love fruit, sliced bananas or strawberries can add freshness. Don’t forget about drizzling caramel or peanut butter sauce on top for an indulgent finish!
Conclusion for Skillet Cookie
In conclusion, the Skillet Cookie stands out as an easy-to-make yet impressive dessert option perfect for sharing or indulging alone. With its warm, gooey center and crispy edges, this treat satisfies any sweet tooth craving. By pairing it with ice cream or drizzling it with chocolate sauce, you enhance its flavors even further. Storing leftovers is simple, ensuring you can enjoy this delicious dessert over several days without losing its appeal. Whether you’re hosting a gathering or enjoying a cozy night in, the Skillet Cookie is sure to impress everyone at your table!
Skillet Cookie
Indulge in the ultimate dessert experience with this delicious Skillet Cookie, a warm and gooey treat baked to perfection in a cast-iron skillet. Imagine the aroma of freshly baked cookie dough filling your kitchen as you prepare to dig into this giant cookie, boasting a crispy edge and a soft, chewy center. Whether it’s a cozy night in or a gathering with friends, this easy-to-make dessert is sure to impress. Top it off with a scoop of vanilla ice cream or drizzle it with chocolate sauce for an extra layer of decadence. With just a few simple ingredients and quick preparation time, you’ll have a delightful dessert that everyone will love.
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture into the wet mixture; stir until just combined.
- Fold in chocolate chips gently.
- Transfer dough into a greased cast-iron skillet and bake for about 25 minutes or until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
