Ingredients
- Sirloin steak
- Fresh garlic
- Unsalted butter
- Olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Cut sirloin steak into 1-inch cubes and finely chop fresh parsley.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for 2-3 minutes until browned, avoiding overcrowding the pan.
- Add minced garlic and unsalted butter; cook while stirring for 30 seconds until fragrant.
- Toss to coat steak bites in garlic butter, then garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg