Delicious Stuffed Bell Peppers with Rice and Ground Beef Recipe

Name: Delicious Stuffed Bell Peppers with Rice and Ground Beef Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 bell peppers (red or yellow); 1 pound lean ground beef; 1 cup cooked rice (white or brown); 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup shredded cheese (mozzarella or cheddar); 2 teaspoons Italian seasoning; Salt and pepper to taste

Recipe By:

Olivia Carter

Posted:

April 9, 2025

Updated:

April 9, 2025

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The aroma wafting from the oven when you make stuffed bell peppers with rice and ground beef is like a warm hug on a chilly day. Imagine biting into a tender pepper bursting with savory goodness, each mouthful packed with seasoned meat and fluffy rice that dances on your taste buds.

This dish isn’t just delicious; it’s a culinary time machine that takes me back to my childhood kitchen where my mom crafted this masterpiece every Sunday. The thrill of waiting for them to finish baking felt like anticipating Christmas morning—something magical was about to happen in our kitchen.

Why You'll Love This Recipe

These stuffed bell peppers are simple to prepare, making them perfect for weeknight dinners
Their vibrant colors make for an eye-catching presentation at any table
Packed with flavor, each bite offers a delightful balance of textures
Versatile enough that you can modify the stuffing based on your preferences or dietary needs

I remember one family gathering when these stuffed bell peppers stole the show; everyone clamored for seconds and thirds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose vibrant colors like red or yellow for sweetness while ensuring they are firm and undamaged.
Ground Beef: Go for lean ground beef to keep the dish healthier while still rich in flavor.
Rice: Use long-grain white or brown rice; both work wonderfully for this recipe.
Onion: Diced onion adds sweetness; opt for yellow or sweet onions for the best results.
Garlic: Fresh garlic cloves provide depth; don’t skimp here—more garlic equals more flavor!
Diced Tomatoes: Canned diced tomatoes add moisture and acidity; choose those without added salt if watching sodium intake.
Cheese: Shredded cheese on top gives a melty finish; mozzarella or cheddar are popular choices.
Italian Seasoning: A blend of herbs enhances the filling’s flavor profile; feel free to mix your favorites.
Salt & Pepper: Essential seasonings that enhance all flavors—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Peppers: Start by preheating your oven to 375°F (190°C). While waiting, slice the tops off the bell peppers and gently remove the seeds inside. This process transforms them into edible cups ready to hold deliciousness.

Sauté the Filling: In a large skillet over medium heat, add some olive oil before tossing in diced onions and minced garlic until they become fragrant and translucent. This step builds an aromatic base that promises delightful flavors.

Add Ground Beef: Stir in the ground beef, breaking it apart as it cooks until browned all over. The sizzling sound will confirm that your kitchen is turning into a cozy culinary haven.

Mix in Remaining Ingredients: Combine cooked rice, diced tomatoes, Italian seasoning, salt, and pepper into the skillet; stir well until everything is evenly coated in those irresistible flavors.

Stuff the Peppers: Generously fill each pepper with your savory mixture. Don’t be shy! Pack them tightly so they burst with flavor while baking.

Bake Away: Place stuffed bell peppers upright in a baking dish filled with just enough water to cover the bottom. Cover them with foil and bake for about 30 minutes before removing foil and sprinkling cheese on top to melt beautifully for another 10-15 minutes.

Now all that’s left is serving these colorful creations hot out of the oven!

Enjoy these vibrant stuffed bell peppers as they not only satisfy hunger but also add color and warmth to any dinner table!

You Must Know

The aroma of stuffed bell peppers baking in the oven is irresistible
This dish can be customized easily, making it perfect for any taste preference
Remember, the vibrant colors of the peppers make for a visually appealing meal that no one can resist

Perfecting the Cooking Process

Start by cooking your ground beef until browned, then mix in rice and spices before stuffing the mixture into halved bell peppers. This sequence ensures all flavors meld together beautifully.

Serving and storing

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra protein. A sprinkle of cheese on top adds a delightful melty goodness too.

Storing & Reheating

Store leftover stuffed bell peppers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for about 20 minutes to restore their original flavor.

Chef's Helpful Tips

Use long-grain rice for better texture and less clumping, ensuring each bite is flavorful
Season your meat well; don’t hold back on spices, as they elevate the dish significantly
Always pre-cook the rice slightly to avoid mushiness during baking

Sharing stuffed bell peppers with friends always brings back memories of family dinners filled with laughter and love, especially when they devour every last bite.

FAQs

FAQ

Can I use brown rice instead of white rice?

Yes, but brown rice requires more cooking time for optimal softness.

How long do I bake stuffed bell peppers?

Bake them at 350°F for 30-35 minutes until the peppers are tender.

Can I freeze stuffed bell peppers?

Absolutely! Freeze them before baking for a quick meal later on.

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