Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 bell pepper (red or yellow), chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cubed sweet potatoes and cook for 10-12 minutes until softened and slightly caramelized.
- Stir in the chopped onion and bell pepper; sauté for another 5-7 minutes until onions are translucent.
- Add minced garlic, smoked paprika, and cumin; cook for an additional minute until fragrant.
- Fold in the fresh spinach until wilted, about 2-3 minutes. Adjust seasoning with salt and pepper.
- Serve warm, optionally topped with avocado slices or eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg