Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Jack cheese
- Chicken broth
- Sour cream
- Garlic powder
- Green onions
Instructions
- Preheat oven to 375°F (190°C) and pat chicken breasts dry.
- Season chicken with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, heat olive oil and sear the chicken for 5 minutes per side until golden brown.
- Pour in chicken broth and lemon juice; simmer for 5 minutes while scraping the skillet bottom.
- Top each chicken breast with jack cheese and bake in the oven for 10 minutes until melted.
- Garnish with green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 110mg