Delight in Homemade Funfetti Cake Recipe

Name: Funfetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: All-Purpose Flour; Granulated Sugar; Baking Powder; Salt; Unsalted Butter; Large Eggs; Vanilla Extract; Sour Cream; Rainbow Sprinkles

Recipe By:

Olivia Carter

Posted:

March 11, 2025

Updated:

March 11, 2025

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The very mention of funfetti cake sends my taste buds into a joyous frenzy. Imagine a moist vanilla sponge bursting with colorful sprinkles, just waiting to be devoured. The sweet aroma wafts through your kitchen like a friendly hug, making it nearly impossible to resist.

Every slice feels like a celebration; it’s the kind of cake that brings back fond memories of childhood birthday parties and family gatherings. Each bite is a delightful crunch followed by the soft cake melting in your mouth—what’s not to love?

– This recipe requires minimal effort and can be whipped up in under an hour.

– The flavor profile harmonizes rich vanilla with vibrant sprinkles for pure bliss.

– Its eye-catching appearance makes it the star of any dessert table.

– Perfect for birthdays or just because you want something sweet and colorful!

Why You'll Love This Recipe

This funfetti cake is a breeze to prepare while offering maximum flavor and visual delight
You can customize it easily based on seasonal sprinkles or personal preferences
The vibrant colors will brighten anyone’s day at your next gathering or celebration!

I still remember the first time I baked this funfetti cake for my niece’s birthday party; her eyes sparkled brighter than the sprinkles!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a fluffier texture; it really makes a difference in cakes!
Sugar: Granulated sugar is best here; it sweetens without adding any weird flavors—just pure sweetness!
Baking Powder: Fresh baking powder ensures that your funfetti cake rises beautifully and doesn’t turn flat as a pancake.
Salt: Just a pinch enhances all the flavors without making it taste salty—trust me on this!
Unsalted Butter: Softened butter adds richness; feel free to use non-dairy alternatives if needed.
Eggs: Large eggs are perfect for binding everything together and adding moisture—don’t skimp!
Vanilla Extract: Pure vanilla extract is key for that delightful aroma and flavor; imitation just won’t cut it!
Sour Cream: This secret ingredient keeps your cake moist and adds a slight tang—don’t skip it!
Rainbow Sprinkles: Go crazy with these colorful gems—they’re what make this cake so much fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray and line them with parchment paper for easy removal.

Create Your Dry Mix: In a large bowl, whisk together flour, baking powder, salt, and sugar until combined. This helps distribute the leavening agents evenly throughout the batter.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy using an electric mixer; gradually add sugar until fluffy and delightful—the more fluffy, the better!

Add Eggs and Flavorings: Beat in eggs one at a time along with vanilla extract and sour cream until fully combined; your mixture should look smooth and creamy like frosting!

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined; be careful not to overmix—it’s okay if there are some lumps.

Add Sprinkles Like Confetti!: Gently fold in those rainbow sprinkles until evenly distributed throughout the batter—this is where all the magic happens!

Now pour your batter equally into both prepared pans—you’ll want that even bake! Pop them in the oven for about 25-30 minutes or until golden brown on top.

Once baked, let them cool for about 10 minutes before transferring them onto wire racks to cool completely.

And voila! You have created an irresistible funfetti cake bursting with joy in every slice—a true masterpiece that will surely impress anyone lucky enough to have a piece!

You Must Know

Funfetti cake is more than just a dessert; it’s an explosion of joy
The vibrant colors and sweet sprinkles elevate any celebration, making it a favorite for birthdays and special events
Its fluffy texture and delightful taste will leave everyone asking for seconds

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one at a time. Mix dry ingredients separately before combining them with the wet mix for even distribution of flavors.

Serving and storing

Add Your Touch

Consider swapping vanilla extract for almond extract to give your funfetti cake a nutty twist. You can also add citrus zest for a refreshing flair that complements the sweetness.

Storing & Reheating

Store leftover funfetti cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it in slices, wrapping each piece tightly.

Chef's Helpful Tips

For a fluffier cake, use room temperature eggs and butter so they blend well together
Don’t overmix the batter; this helps keep the texture light
Adding more sprinkles isn’t just allowed; it’s encouraged for extra festive fun!

Creating my first funfetti cake was like unleashing a party in my kitchen—sprinkles flying everywhere and laughter echoing as friends devoured every slice!

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