Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Large Eggs
- Vanilla Extract
- Sour Cream
- Rainbow Sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and beat until light and airy.
- Add eggs one at a time, mixing in vanilla extract and sour cream until smooth.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Gently fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg