Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Shredded Carrots
- Eggs
- Vegetable Oil
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add vegetable oil and eggs; mix until smooth.
- Fold in shredded carrots until evenly distributed.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, beat cream cheese and powdered sugar until smooth; add vanilla extract.
- Once cooled, frost each cupcake generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg