Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Eggs
- Milk
- Melted Butter
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup two-thirds full with batter.
- Mix extra sugar and cinnamon for the topping and sprinkle on top of each muffin.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg