Delightful Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Soda; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Vanilla Extract; Cream Cheese; Heavy Cream; Salted Caramel Sauce; Sea Salt Flakes

Recipe By:

Olivia Carter

Posted:

March 23, 2025

Updated:

March 23, 2025

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The scent of sweet caramel wafts through the air, teasing your taste buds with promises of creamy decadence. Picture a warm cookie, perfectly baked with gooey salted caramel nestled in its soft embrace—a treat that makes you weak at the knees.

Now imagine a cozy afternoon with friends gathered around, laughter spilling over as they take their first bites of these luscious Copycat Crumbl Salted Caramel Cheesecake Cookies. The joy on their faces is priceless as they savor each chewy morsel, making it an unforgettable moment filled with sweetness.

Why You'll Love This Recipe

These cookies are incredibly easy to make and will impress everyone with their rich flavors
The combination of textures—soft cookie and creamy filling—creates an irresistible treat
Visually stunning, they look like they came straight from a bakery
Perfect for any occasion or simply as a sweet indulgence after a long day

When I first whipped up these cookies for my friend’s birthday party, I could barely keep my hands off them. Let’s just say they disappeared faster than I could say “Crumbl.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your cookies; be sure to sift it for lighter texture.
Baking Soda: A crucial leavening agent that helps your cookies rise beautifully.
Salt: A pinch enhances the sweetness and balances flavors perfectly.
Unsalted Butter: Use softened butter for a rich flavor; let it sit out before baking.
Granulated Sugar: Sweetness is essential; don’t skimp on this golden ingredient.
Brown Sugar: Brown sugar adds moisture and depth of flavor; light or dark works here.
Eggs: Use large eggs for binding ingredients together while adding richness.
Vanilla Extract: Pure vanilla extract elevates the flavor profile significantly; skip synthetic options.
Cream Cheese: For that creamy cheesecake center; ensure it’s softened for easy mixing.
Heavy Cream: Adds richness to your filling—don’t substitute with milk here!
Salted Caramel Sauce: You can either make your own or buy store-bought for convenience.
Sea Salt Flakes: A sprinkle on top enhances that salted caramel experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper—it prevents sticking and makes cleanup easier.

Mixing Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. Set aside while you move onto the wet ingredients.

Creaming Butter and Sugars: In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy. This should take about 3-4 minutes; the color should lighten considerably.

Adding Eggs and Vanilla: Crack in the eggs one at a time while mixing thoroughly after each addition. Pour in vanilla extract and combine until smooth; it should smell heavenly!

Combining Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Avoid overmixing to keep those cookies tender!

Making the Cheesecake Filling: In another bowl, mix cream cheese with heavy cream until smooth. Add some powdered sugar for sweetness and stir until well blended.

Forming Cookie Dough Balls: Scoop out portions of dough using a cookie scoop or tablespoon—aim for golf ball-sized rounds—and place them on prepared sheets spaced apart.

Creating an Indentation for Filling: Use your thumb to press down gently in the center of each dough ball to create space for that tasty cheesecake filling.

Filling Each Cookie: Spoon cream cheese filling into each indentation generously but don’t overfill. Drizzle salted caramel sauce on top because why not?

Baking Your Cookies: Bake in preheated oven for 12-15 minutes or until edges are golden brown; let them cool slightly before transferring to wire racks.

Enjoy these delightful Copycat Crumbl Salted Caramel Cheesecake Cookies warm from the oven or at room temperature—they’re irresistibly scrumptious!

You Must Know

These Copycat Crumbl Salted Caramel Cheesecake Cookies are the ultimate dessert indulgence
Their creamy center combined with a rich caramel flavor will have everyone begging for seconds
The aroma of baking cookies fills your kitchen, setting the perfect mood for sharing and enjoying

Perfecting the Cooking Process

Start by preparing your cookie dough, then chill it briefly before baking. This helps the cookies maintain their shape and get that perfect golden color.

Serving and storing

Add Your Touch

Feel free to swap out regular cream cheese for flavored varieties, like strawberry or vanilla, to add a fun twist to these already delicious cookies.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this ensures a smoother batter
Don’t skip chilling the dough; it prevents spreading while baking
Lastly, drizzle extra caramel on top before serving for an eye-catching finish!

I remember the first time I made these Copycat Crumbl Salted Caramel Cheesecake Cookies. My friends devoured them within minutes, and I felt like a rockstar baker!

FAQs