Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Heavy Cream
- Salted Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- Beat softened butter with granulated and brown sugars until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Combine wet and dry ingredients until just mixed.
- In another bowl, mix cream cheese with heavy cream and powdered sugar until smooth.
- Scoop cookie dough onto prepared sheets, creating an indentation in the center of each ball.
- Fill each indentation with cream cheese mixture and drizzle with salted caramel.
- Bake for 12-15 minutes or until edges are golden brown; cool slightly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg