Ingredients
Scale
- 1 package (3.9 oz) chocolate pudding mix (instant)
- 2 cups whole milk
- 1 tub (8 oz) frozen whipped topping, thawed
- 15 Oreo cookies, crushed
- Gummy worms for decoration
- Optional: Spring-themed edible decorations (e.g., chocolate eggs)
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth and thickened.
- Fold in half of the whipped topping into the pudding mixture until well combined.
- Crush the Oreos in a sealed bag using a rolling pin or your hands to create fine crumbs.
- In a dish, layer half of the pudding mixture, followed by half of the crushed Oreos.
- Spread half of the remaining whipped topping over the Oreo layer and repeat with another layer of pudding mixture and crushed Oreos.
- Top with remaining whipped topping, sprinkle more crushed Oreos, and add gummy worms for decoration.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of casserole (approximately 150g)
- Calories: 280
- Sugar: 23g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg