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Easter Fudge

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Easter Fudge is a vibrant, creamy treat that adds sweetness to your holiday celebrations. Quick to prepare, it guarantees smiles from family and friends with every delicious bite.

  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles
  • Optional: chopped nuts (pecans or walnuts)

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan over low heat, melt sweetened condensed milk and butter, stirring frequently until smooth.
  3. Stir in white chocolate chips until fully melted and combined.
  4. Remove from heat, mix in vanilla extract and any optional chopped nuts.
  5. Fold in rainbow sprinkles until evenly distributed.
  6. Pour the mixture into the prepared dish and spread evenly. Refrigerate for 2 hours or until set.
  7. Cut into squares and enjoy!
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 140
  • Sugar: 16g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg