Delightful Fruit Granola Bars: A Crunchy Snack Recipe

There’s something magical about the crunch of a Fruit Granola Bar that takes you back to lazy weekends, where the sun shines a little brighter and snacks taste like pure happiness. Imagine biting into a chewy, sweet bar that bursts with fruity goodness and crunchy oats, all while your favorite tunes play in the background. It’s like having a party in your mouth but without the awkward small talk.

These Fruit Granola Bars are not just a snack; they’re a delicious escape from reality. I can still hear my mom enthusiastically suggesting we whip up these delightful bars for our weekend hikes. The smell of oats toasting in the oven was always too tempting to resist, making me feel like a culinary wizard. Whether they’re enjoyed on-the-go or as an afternoon treat, these bars promise to deliver an explosion of flavors that will keep you coming back for more.

I’ll never forget the first time I brought these bars to a picnic; everyone raved about them and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture and chewiness; avoid instant oats.

• Honey or Maple Syrup: A natural sweetener that binds everything together; choose pure varieties for optimal flavor.

• Nut Butter: Creamy peanut butter or almond butter adds richness; feel free to experiment with your favorite!

• Mixed Dried Fruits: Go wild with choices like cranberries, apricots, or raisins for bursts of sweetness throughout.

• Nuts or Seeds: Add walnuts or sunflower seeds for extra crunch; they elevate both flavor and nutrition.

• Vanilla Extract: A splash of vanilla enhances all flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal later.

Mix Dry Ingredients Together: In a large bowl, combine rolled oats, mixed dried fruits, nuts, and any spices you desire. Stir until well integrated.

Add Wet Ingredients: In another bowl, whisk together honey (or maple syrup), nut butter, and vanilla extract until smooth. Pour this mixture over the dry ingredients.

Combine Until Coated: Stir everything together until the dry ingredients are fully coated with the wet mixture; it should feel sticky but manageable.

Press Mixture into Pan: Transfer the mixture into your prepared pan and press down firmly using a spatula or your hands; this ensures they hold their shape after baking.

Bake and Cool Them Down: Bake in the preheated oven for about 20-25 minutes or until golden brown around the edges. Let cool completely before cutting into bars.

Now you have these delightful Fruit Granola Bars ready to fuel your adventures! Enjoy them fresh out of the oven or stored away for those busy days ahead.

Perfecting the Cooking Process

Start by measuring your oats and nuts first, then mix them with the wet ingredients for even distribution. Bake until golden, which ensures that perfect crunchy texture.

Add Your Touch

Feel free to swap out nuts for seeds or use different dried fruits like apricots or cranberries based on your preferences. A pinch of cinnamon can elevate flavors beautifully.

Storing & Reheating

Store granola bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the fridge for two weeks without losing their freshness.

Creating these fruit granola bars reminded me of my college days when snacks were essential during late-night study sessions. They kept me energized and focused!

FAQ

Can I use fresh fruit in fruit granola bars?

Fresh fruit may add moisture but can make bars soggy; use dried instead.

How do I make my granola bars chewier?

Add more nut butter or honey to achieve that chewy consistency in your bars.

Can I freeze fruit granola bars for later?

Absolutely! Wrap individually and freeze for convenient snacks whenever you need them.

Print

Delicious Fruit Granola Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the delightful crunch of homemade Fruit Granola Bars, bursting with fruity flavors and wholesome oats. Perfect for on-the-go snacking or a satisfying breakfast treat, these bars combine the goodness of rolled oats, nut butter, and dried fruits for a deliciously chewy and crunchy experience. They are not only easy to prepare but also customizable to suit your taste. Make a batch today and enjoy a nutritious snack that brings back joyful memories!

• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup mixed dried fruits (like cranberries, apricots)
• 1/2 cup nut butter (peanut or almond)
• 1/3 cup honey or maple syrup
• 1/2 cup nuts or seeds (walnuts or sunflower seeds)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together rolled oats, dried fruits, nuts, and any desired spices.
3. In another bowl, whisk together the nut butter, honey (or maple syrup), and vanilla extract until smooth.
4. Pour the wet mixture over the dry ingredients and stir until fully coated.
5. Press the mixture firmly into the prepared pan using a spatula.
6. Bake for 20-25 minutes until golden brown around the edges. Let cool completely before cutting into bars.

• Author: Olivia Carter
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 8g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg