Ingredients
- All-purpose flour
- Cold unsalted butter
- Granulated sugar
- Large eggs
- Fresh lemon juice
- Lemon zest
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until a dough forms. Roll out the dough and cut circles for tartlet pans.
- Place dough in pans, prick bottoms with a fork, and bake for 15 minutes until golden.
- For the lemon curd, whisk eggs, sugar, lemon juice, and zest in a saucepan over medium heat until thickened (about 5 minutes).
- Fill cooled tart shells with warm lemon curd and let cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg