Ingredients
Scale
- 1 box (14.4 oz) graham crackers
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) Cool Whip
- 2 cups fresh strawberries, sliced
- Chocolate syrup (optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and whole milk for about 2 minutes until thickened.
- Gently fold in the Cool Whip until fully combined.
- In a 9×13 inch dish, lay down a single layer of graham crackers.
- Spread half of the pudding mixture over the graham crackers evenly.
- Layer sliced strawberries generously on top of the pudding.
- Repeat with another layer of graham crackers followed by the remaining pudding mixture.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 133g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg