Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Fresh fruits and nuts for topping
Instructions
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Let the mixture sit for 5 minutes to allow the chia seeds to absorb the liquid.
- Stir again to break up any clumps.
- Cover the bowl or transfer to jars and refrigerate for at least 2 hours or overnight.
- When ready to serve, top with your favorite fruits, nuts, or spices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg