The aroma of sizzling beef mingles with the rich scent of red chili sauce as you step into the kitchen. The anticipation of biting into a cheesy, savory beef enchilada is enough to make anyone’s mouth water.
Picture this: a cozy family dinner where laughter fills the air amid the clinking of forks and plates piled high with flavorful goodness. That’s what these beef enchiladas with red sauce bring to the table—comfort and joy in every bite!
Why You'll Love This Recipe
- These beef enchiladas are easy to prepare, making them perfect for busy weeknights
- The bold flavors will tantalize your taste buds and keep everyone coming back for seconds
- Visually appealing with vibrant colors, they make any meal feel festive
- Plus, they are versatile; you can customize fillings based on your preferences or pantry ingredients
I remember making these beef enchiladas for my cousin’s birthday party; everyone went back for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Onion: Use yellow or white onions for a sweet base flavor that enhances the dish.
- Garlic: Fresh garlic cloves add aromatic depth; avoid powdered versions for best results.
- Red Enchilada Sauce: Store-bought works great, but homemade adds an extra layer of love.
- Cheese: Shredded cheddar or Monterey Jack melts beautifully and creates that gooey texture we crave.
- Tortillas: Corn tortillas are traditional; choose fresh ones for better flavor and texture.
- Cilantro: Fresh cilantro adds brightness; sprinkle on top before serving for added freshness.
- Sour Cream: A dollop on top balances the spicy flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Filling: In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and minced garlic until they soften and become fragrant.
Add Flavorful Seasoning: Sprinkle in cumin, chili powder, salt, and pepper to enhance the filling’s flavor profile. Stir well until everything is combined.
Warm Your Tortillas: Heat corn tortillas in a dry skillet for about 30 seconds on each side. This makes them pliable and prevents tearing when rolling.
Assemble Your Enchiladas: Spread some meat mixture across each tortilla. Roll them tightly and place seam-side down in a greased baking dish.
Cover with Red Sauce & Cheese: Pour red enchilada sauce generously over the top of the rolled tortillas. Sprinkle shredded cheese liberally over everything like it’s confetti at a party.
Bake to Perfection: Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes or until cheese is bubbly and golden brown.
Now you’re ready to dig into those scrumptious beef enchiladas with red sauce! Serve them hot topped with fresh cilantro and sour cream for an irresistible finish. Enjoy!
You Must Know
- Beef enchiladas with red sauce are not just tasty; they’re a hug in tortilla form
- The aroma of simmering beef and spices fills your kitchen, making everyone eager for dinner
- Plus, it’s easy to personalize with favorite toppings like cheese, sour cream, or guacamole
Perfecting the Cooking Process
Start by cooking the beef filling while preparing the red sauce. Assemble enchiladas before baking to ensure even heating and flavor blending.
Add Your Touch
Feel free to swap ground beef for shredded chicken or beans for a vegetarian twist. Adding black olives or jalapeños can also spice things up!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain crispy edges and melty cheese.
Chef's Helpful Tips
- For the best flavor, let your sauce simmer longer to develop deeper flavors
- Don’t overfill your tortillas; they might burst!
- Always preheat your oven for evenly cooked enchiladas
I still remember the first time I made beef enchiladas with red sauce for my friends; they devoured them faster than I could serve! Their compliments felt like a warm blanket on a chilly evening.
FAQ
Can I make beef enchiladas with red sauce ahead of time?
Absolutely! Assemble them and store in the fridge before baking.
What kind of cheese is best for enchiladas?
Cheddar or Monterey Jack works wonderfully, melting perfectly into your enchiladas.
How do I make a spicier red sauce?
Add extra chili powder or diced jalapeños to your red sauce for an extra kick!
END OF TASTYYYYYYYY CARDDDDDDDDDD
Easy Beef Enchiladas with Red Sauce
Savor the cheesy, savory goodness of these beef enchiladas smothered in rich red sauce. A delightful family meal that’s quick to prepare!
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups red enchilada sauce
- 2 cups shredded cheddar or Monterey Jack cheese
- 8 corn tortillas
- Fresh cilantro, for garnish
- Sour cream, for serving
Instructions
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; sauté until softened.
- Stir in cumin, chili powder, salt, and pepper until well combined.
- Warm corn tortillas in a dry skillet for about 30 seconds per side.
- Spread the meat mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour red enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Preheat oven to 375°F (190°C) and bake uncovered for 20-25 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
