Easy Beef Stroganoff Recipe

Name: Easy Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound beef sirloin, thinly sliced; 8 ounces fresh mushrooms, sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Dijon mustard; 1 cup sour cream; Salt and pepper to taste; Egg noodles (for serving)

Recipe By:

Olivia Carter

Posted:

March 5, 2025

Updated:

March 5, 2025

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Have you ever tasted a dish that instantly transports you to a cozy dining room filled with laughter? Beef stroganoff is that dish—it’s a comforting classic that offers a rich and creamy sauce enveloping tender strips of beef and earthy mushrooms. The aroma wafting through your kitchen will draw everyone in, making it the perfect meal for family gatherings or a delightful weeknight dinner.

This beef stroganoff recipe is not only simple to prepare but also packed with flavor. Imagine savoring each bite of succulent meat paired with perfectly cooked egg noodles, all smothered in a luscious sauce made from sour cream and savory spices. Whether you’re celebrating a special occasion or simply indulging in some comfort food on a chilly evening, this dish promises satisfaction with every mouthful.

Why You’ll Love This beef stroganoff

Quick and Simple: This beef stroganoff recipe requires minimal prep time and can be on your table in just 30 minutes, making it perfect for busy weeknights.
Flavor-Packed: With its rich combination of tender beef, mushrooms, and creamy sauce, this dish delivers an explosion of flavors that will please even the pickiest eaters.
Customizable: You can easily modify the ingredients based on your preferences or dietary needs, whether it’s adding extra vegetables or swapping out the noodles.
Family Favorite: Kids and adults alike adore this classic dish; it’s sure to become a staple at your family dinners.

Recipe preparation

Ingredients for beef stroganoff

Here’s what you’ll need to make this delicious dish:

Beef Sirloin or Tenderloin: Choose high-quality cuts for tender results; about one pound should suffice.
Mushrooms: Use fresh button or cremini mushrooms for the best flavor; slice them evenly for uniform cooking.
Onion: A medium onion adds sweetness; chop finely to help it blend into the sauce seamlessly.
Garlic: Fresh minced garlic enhances the overall flavor profile; use two cloves for maximum impact.
Sour Cream: This ingredient adds creaminess and tang; opt for full-fat sour cream for richer taste.

For the Sauce:

Beef Broth: Use low-sodium broth to control salt levels while providing depth of flavor; about one cup is needed.
Dijon Mustard: Adds a subtle kick; one tablespoon will enhance the sauce without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by slicing the beef into thin strips against the grain. Clean and slice the mushrooms while dicing the onion. Mince the garlic cloves as well.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt two tablespoons of butter. Add onions and garlic; sauté until they become translucent (about three minutes). Then add sliced mushrooms and cook until browned (approximately five minutes).

Step 3: Cook the Beef

Push the vegetables to one side of the skillet. Add another tablespoon of butter if necessary. Increase heat slightly and add sliced beef. Cook until browned on all sides (around five minutes).

Step 4: Create the Sauce

Pour in one cup of beef broth along with one tablespoon of Dijon mustard. Stir everything together to combine well. Reduce heat and let it simmer gently for about ten minutes.

Step 5: Incorporate Sour Cream

Remove from heat before stirring in half a cup of sour cream until fully blended. Adjust seasoning with salt and pepper according to taste.

Step 6: Serve It Up

Prepare egg noodles according to package instructions while your sauce simmers. Drain noodles when done, then serve topped with generous portions of beef stroganoff.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Slice Against The Grain: Cutting your beef against the grain ensures tenderness; take care when slicing.
Don’t Overcook The Beef: Quickly browning ensures juicy meat; avoid overcooking as it can lead to toughness.
Add More Veggies: Feel free to incorporate peas or bell peppers into your dish for added color and nutrition.

Mistakes to avoid

- Using the wrong cut of beef: Choosing the right cut is crucial for a tender and flavorful beef stroganoff. Avoid tough cuts like chuck or round, as they can result in a chewy texture. Instead, opt for tender cuts such as sirloin or tenderloin. These cuts cook quickly and remain juicy, enhancing the overall dish.
- Overcooking the beef: One common mistake in preparing beef stroganoff is overcooking the meat. When you cook beef for too long, it becomes dry and loses its tenderness. For the best results, sear the beef quickly over high heat until browned but still pink in the center. This ensures that your beef remains succulent and flavorful.
- Neglecting to season properly: Seasoning plays an essential role in elevating the flavors of your beef stroganoff. Many cooks forget to season at each stage of cooking. Be sure to add salt and pepper when browning the beef, during the mushroom sautéing process, and before serving. This layered approach to seasoning will enhance every bite.
- Using low-quality ingredients: In recipes like beef stroganoff, quality matters. Using low-quality meat or canned mushrooms can significantly affect the taste of your dish. Choose fresh ingredients whenever possible. Fresh mushrooms, high-quality broth, and good sour cream will make your dish shine and elevate your meal from average to exceptional.
- Skipping the flour roux: The roux is critical for creating a rich sauce in beef stroganoff. Some cooks overlook this step, leading to a thin and watery sauce. Make sure to sauté flour with butter before adding liquids; this helps thicken your sauce and provides depth of flavor that makes all the difference in a proper beef stroganoff.

Recipe preparation

Ingredients for Beef Stroganoff

To prepare a delicious beef stroganoff, you will need the following ingredients:

– 1 pound of beef sirloin, thinly sliced

– 2 tablespoons of olive oil

– 1 medium onion, chopped

– 2 cloves of garlic, minced

– 8 ounces of mushrooms, sliced

– 1 cup of beef broth

– 1 tablespoon of Worcestershire sauce

– 1 teaspoon of Dijon mustard

– 1 cup of sour cream

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions for Cooking Beef Stroganoff

Cooking beef stroganoff is simple and can be done in just a few steps.

First, heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, around 3 to 4 minutes. Remove the beef from the skillet and set aside.

Next, in the same skillet, add the chopped onion and minced garlic. Sauté until the onions are soft and translucent. Then, toss in the sliced mushrooms and cook until they are tender.

Now it’s time to combine everything. Return the beef to the skillet and pour in the beef broth along with Worcestershire sauce and Dijon mustard. Stir well and let it simmer for about 10 minutes.

Finally, reduce the heat to low and mix in the sour cream. Cook for another 5 minutes until everything is heated through. Season with salt and pepper to taste.

Serving Suggestions

This beef stroganoff is versatile and pairs wonderfully with:

- Egg noodles: Classic choice that absorbs the rich sauce perfectly.

- Rice: A great alternative that complements the dish’s flavors.

Mashed potatoes: Creamy texture adds a delightful contrast.

FAQs

What is the best cut of beef for beef stroganoff?

The best cut of beef for beef stroganoff is typically sirloin or tenderloin. These cuts are tender and cook quickly, making them ideal for this dish. The key is to slice the meat thinly against the grain to ensure tenderness after cooking. Avoid tougher cuts like chuck roast as they require longer cooking times that may not work well with this creamy sauce.

Can I make beef stroganoff ahead of time?

Yes, you can certainly make beef stroganoff ahead of time! It actually tastes better when allowed to sit as all flavors meld together. Prepare it up to where you add sour cream; then cool it before refrigerating. When ready to serve, reheat gently on low heat before adding sour cream at the last minute to keep it creamy.

What can I substitute for sour cream in beef stroganoff?

If you need a substitute for sour cream in your beef stroganoff, consider using Greek yogurt or heavy cream mixed with a little lemon juice or vinegar. Both options provide a similar tangy flavor that complements this dish well while maintaining its creamy consistency.

Is there a vegetarian version of beef stroganoff?

Absolutely! You can create a vegetarian version of beef stroganoff using mushrooms as your main ingredient instead of meat. Use hearty varieties like portobello or shiitake mushrooms combined with vegetable broth and plant-based sour cream alternatives for a scrumptious meal that retains all classic flavors without meat.

Conclusion for Beef Stroganoff

In conclusion, preparing an authentic beef stroganoff is both easy and rewarding. This flavorful dish combines tender slices of beef with savory mushrooms in a creamy sauce that delights any palate. Remember to choose high-quality ingredients like fresh mushrooms and tender cuts of meat for optimal results. You can easily customize serving options by pairing it with egg noodles, rice, or mashed potatoes based on preference. Whether you’re making it for family dinners or special occasions, this recipe will undoubtedly impress your guests while being simple enough for anyone to replicate at home! Enjoy your culinary adventure with this classic comfort food!