Have you ever craved a dish that offers warmth and satisfaction in every bite? Picture a creamy sauce enveloping tender pieces of ground beef, all served over perfectly cooked egg noodles. This is exactly what you experience when you dive into a comforting bowl of beef stroganoff with ground beef. The rich flavors combine seamlessly to create an unforgettable meal that’s sure to please your palate.
Beef stroganoff with ground beef is not just a weeknight meal; it’s a dish that brings back memories of family dinners and cozy gatherings. The aroma of sautéed onions and garlic fills the kitchen as you prepare this delightful recipe. Ideal for busy evenings or special occasions alike, this dish promises a culinary experience that leaves everyone asking for seconds. Get ready for an explosion of flavor and texture as we guide you through this fantastic recipe!
Why You’ll Love This beef stroganoff with ground beef
- Quick and Easy Preparation: With minimal prep time and straightforward steps, you can whip up this comforting dish in under 30 minutes.
- Family-Friendly Flavor: The creamy sauce and tender meat make it appealing to both kids and adults alike, ensuring that everyone at the table will love it.
- Versatile Serving Options: Serve it over egg noodles, rice, or even mashed potatoes—this recipe adapts to your family’s preferences.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still providing plenty of flavor.
- Onion: A medium onion adds sweetness and depth to the sauce; chop it finely for even distribution.
- Mushrooms: Fresh button mushrooms work best; they add earthiness and texture to the dish.
- Garlic: Fresh garlic enhances the overall flavor profile; minced garlic gives a robust taste.
For the Sauce:
- Beef Broth: Use low-sodium broth for better control over saltiness while maintaining rich flavor.
- Sour Cream: This ingredient creates the creamy consistency synonymous with traditional stroganoff.
- Flour: All-purpose flour helps thicken the sauce; use it sparingly to avoid clumping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
Heat a large skillet over medium heat and add a tablespoon of oil. Once hot, add chopped onions and sliced mushrooms. Cook until they soften, about five minutes.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Break it apart using a spatula as it cooks until browned completely—about seven minutes.
Step 3: Add Garlic and Flour
Stir in minced garlic and cook for one more minute before sprinkling flour over the mixture. Stir well to coat everything evenly.
Step 4: Pour in Broth
Slowly add the beef broth while stirring continuously. Bring the mixture to a gentle simmer for about three minutes until it thickens slightly.
Step 5: Incorporate Sour Cream
Remove from heat and mix in sour cream until fully combined. Adjust seasoning if necessary by adding salt or pepper.
Step 6: Serve It Up
Transfer your delicious creation onto cooked egg noodles or your preferred base. Garnish with parsley if desired for added freshness.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: Fresh produce and high-quality meat significantly enhance flavor.
- Don’t Overcook Your Meat: Cook just until browned; overcooking can lead to dry meat.
- Add Extra Veggies: Feel free to include bell peppers or spinach for added nutrition without compromising taste.
This easy-to-follow recipe will have you enjoying delightful homemade beef stroganoff with ground beef in no time!
Mistakes to avoid
- Using low-quality ground beef: The quality of your ground beef significantly impacts the flavor and texture of beef stroganoff with ground beef. Always choose fresh, high-quality meat for the best results. Leaner cuts, like sirloin or chuck, work well. Avoid using overly fatty or processed options, as they can make your dish greasy and unappealing. Opting for quality meat not only enhances taste but also improves the overall presentation of your meal.
- Overcooking the beef: One common mistake when making beef stroganoff is overcooking the ground beef. When cooked too long, it can turn dry and tough, losing its desirable texture. Cook the beef just until browned and no longer pink in the center. It should remain tender and juicy, allowing it to soak up the delicious sauce later. This step is crucial for achieving a satisfying dish that everyone will love.
- Neglecting to season properly: Seasoning is critical in enhancing flavors in dishes like beef stroganoff with ground beef. Skipping this step or under-seasoning can lead to a bland final product. Be generous with salt and pepper while cooking, and consider adding garlic powder or onion powder for extra depth of flavor. A well-seasoned dish will elevate your meal, making it memorable for everyone at the table.
Ingredients
To prepare a delicious beef stroganoff with ground beef, gather the following ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup sour cream
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked egg noodles or rice
Instructions
Follow these steps to create your beef stroganoff with ground beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary. Then, stir in the chopped onion and garlic, cooking until the onion becomes translucent.
Next, add the sliced mushrooms to the skillet. Sauté them for about 5 minutes or until they soften. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Let this mixture simmer for around 10 minutes.
Reduce the heat and incorporate the sour cream into the mixture. Season with salt and pepper to taste. Stir well until everything combines smoothly.
Finally, serve your beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for an added flavor boost.
Serving Suggestions
This beef stroganoff with ground beef is versatile and pairs wonderfully with:
- Egg noodles: The classic choice that soaks up all the savory sauce.
- Mashed potatoes: A creamy side that complements the dish’s richness.
- Rice: Perfect for a lighter option while still enjoying every bite.
FAQs
Can I use other types of meat instead of ground beef?
Certainly! While this recipe features ground beef, you can substitute it with other meats like pork or chicken. Just ensure that they are cooked thoroughly before adding other ingredients. Adjust cooking times as needed since different meats have varying cooking requirements.
How do I store leftovers of beef stroganoff with ground beef?
To store leftovers, place them in an airtight container once cooled. Beef stroganoff can last in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat on low heat on the stove or in the microwave until warmed through.
What can I substitute for sour cream in this recipe?
If you don’t have sour cream on hand, Greek yogurt is an excellent alternative that adds a similar tangy flavor and creamy texture. You can also consider using cream cheese thinned with a bit of milk for a richer taste.
Is it possible to make this dish ahead of time?
Yes! Beef stroganoff with ground beef can be made ahead of time. Prepare it according to the instructions and then cool it completely before storing it in an airtight container in the refrigerator. Reheat gently when ready to serve, ensuring not to boil it again to maintain its creamy texture.
Conclusion for beef stroganoff with ground beef
In summary, making a flavorful beef stroganoff with ground beef is straightforward and rewarding. With simple ingredients like onions, garlic, mushrooms, and sour cream combined beautifully with seasoned ground beef, you can create a comforting dish that pleases everyone at your table. Serve it over egg noodles or rice for a delightful meal any day of the week. Don’t hesitate to explore variations by substituting ingredients or adding your favorite spices. Enjoy this hearty dish as part of your regular dinner rotation!
Beef Stroganoff with Ground Beef
Beef Stroganoff with Ground Beef is a comforting classic that combines rich flavors and creamy textures, making it an ideal dish for family dinners or weeknight meals. This easy recipe features tender ground beef sautéed with onions and mushrooms in a luscious sauce, all served over perfectly cooked egg noodles. In just under 30 minutes, you can enjoy a hearty meal that warms your soul and satisfies your cravings. With its quick preparation and delicious outcome, this dish will surely become a favorite in your household.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, draining excess fat if necessary.
- Stir in the chopped onion and garlic; cook until the onion is translucent.
- Add sliced mushrooms and sauté for about 5 minutes until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 10 minutes.
- Reduce heat and mix in sour cream; season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
