Ingredients
- Large flour tortillas
- Fresh eggs
- Crispy bacon or sausage
- Shredded cheddar cheese
- Salsa
- Sautéed bell peppers and onions
- Sliced avocado (optional)
Instructions
- Prepare all ingredients by chopping bell peppers and onions.
- In a skillet, cook bacon or sausage over medium heat until crispy (5-7 minutes).
- Add chopped bell peppers and onions to the skillet; sauté until tender (4-5 minutes).
- Whisk eggs with salt and pepper; pour into the skillet with veggies and scramble until fluffy (3-4 minutes).
- Warm tortillas in another pan over low heat until pliable.
- Assemble each burrito by layering scrambled eggs, meat, cheese, salsa, and optional avocado on a tortilla; roll tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breakfast burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 210mg