Easy Butter Chicken Recipe: Authentic Indian Flavor

Name: Butter Chicken Recipe Indian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: Boneless chicken thighs; Unsalted butter; Heavy cream; Tomato puree; Onions; Garlic and ginger paste; Garam masala, cumin, coriander; Sugar; Fresh cilantro (for garnish)

Recipe By:

Olivia Carter

Posted:

March 16, 2025

Updated:

March 16, 2025

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There’s something magical about the aroma of spices dancing through the air while a pot simmers away on the stove. Imagine walking into your kitchen and being greeted by the warm scent of buttery sauce mingling with tender chicken pieces; that’s what this butter chicken recipe Indian is all about. If you close your eyes for a second, you might even think you’ve been transported straight to a bustling market in Delhi.

Now, I remember the first time I attempted this dish. My friends gathered around our tiny kitchen table like hungry vultures—eyes wide and stomachs growling—while I nervously stirred the simmering pot. Little did they know, I was almost as clueless as they were about how this would turn out. Spoiler alert: they loved it! This dish has since become a go-to crowd-pleaser at every gathering.

Why You'll Love This Recipe

This butter chicken recipe Indian is not only straightforward but also bursting with flavor
The creamy sauce pairs beautifully with rice or naan for a complete meal
It’s visually appealing with its vibrant color and aromatic spices that tantalize your senses
Perfect for family dinners or impressing guests without breaking a sweat!

When I served it that night, there were gasps of delight as my friends took their first bites—an echo of “Mmm” filled the room like an enthusiastic choir. One friend even declared that eating my butter chicken was like getting a warm hug from an old friend!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: I prefer thighs for their juiciness; however, breasts work well too if you’re feeling fancy.
Butter: The star of the show! Use unsalted for better control over seasoning.
Heavy Cream: For that rich creaminess; don’t skimp here unless you want sad butter chicken.
Tomato Puree: Adds depth and sweetness; choose high-quality for the best flavor.
Onions: Finely chopped onions will create a base full of sweetness and savory goodness.
Garlic and Ginger Paste: Freshly made is best; it brings life to any dish!
Spices (Garam Masala, Cumin, Coriander): These spices are what transform ordinary into extraordinary.
Sugar: Just a pinch to balance acidity; trust me on this one!
Cilantro (for garnish): Fresh cilantro adds brightness and pops of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering everything—chop those onions finely and measure out your spices so you stay organized while cooking.

Sauté Onions Until Golden: In a large pan over medium heat, melt some butter and add chopped onions. Cook until they’re golden brown and fragrant—about 5 minutes.

Add Garlic and Ginger Paste: Stir in garlic and ginger paste until they release their lovely aroma—approximately 1 minute should do the trick.

Mix in Tomato Puree & Spices: Add tomato puree along with garam masala, cumin, coriander, and sugar. Let it simmer for 5-7 minutes until it thickens slightly.

Add Chicken & Cook Thoroughly: Now toss in your boneless chicken thighs. Cook for about 10-12 minutes or until they are fully cooked through—juicy but not swimming in liquid!

Finish with Cream & Garnish: Pour in heavy cream to create that signature buttery sauce. Stir well and let it simmer gently for another 5 minutes. Don’t forget to garnish with fresh cilantro before serving!

And just like that—you’ve created a masterpiece! Serve it up alongside fluffy basmati rice or warm naan bread for dipping.

As you dig in, take a moment to appreciate the marriage of flavors—the tangy sweetness balanced by spice and creaminess—it’s nothing short of divine! Plus, nothing says “I love you” quite like homemade butter chicken served straight from the heart (and kitchen).

You Must Know

This butter chicken recipe Indian offers a delightful blend of spices and creamy sauce, making it a favorite for many
The aroma wafting through your kitchen will have everyone asking for seconds
Perfect with naan or rice, it’ll steal the spotlight at any dinner table

Perfecting the Cooking Process

Start by marinating the chicken in yogurt and spices; then sear it before simmering in your creamy sauce. This order ensures maximum flavor and tenderness.

Serving and storing

Add Your Touch

Feel free to swap out the chicken for paneer or vegetables for a vegetarian version. Experiment with extra spices like garam masala or even coconut milk for added creaminess.

Storing & Reheating

Store leftover butter chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of water if needed to retain creaminess.

Chef's Helpful Tips

For that perfect butter chicken, always marinate overnight—this enhances flavors significantly
Make sure to use fresh spices; they make a world of difference!
Don’t rush the simmering process; allowing time helps develop that rich, creamy texture you crave

Sharing my first attempt at this butter chicken recipe Indian still makes me chuckle—my friends claimed it transformed them into food critics, raving over every bite!

FAQs

FAQ

What is the best type of chicken for butter chicken?

Boneless, skinless chicken thighs work best for tenderness and flavor absorption.

Can I make butter chicken ahead of time?

Absolutely! Prepare it a day ahead for even more developed flavors.

How can I make this dish spicier?

Add more chili powder or fresh green chilies to amp up the heat level.

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