Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 3 cups shredded cheese (cheddar and mozzarella)
- Salt and black pepper to taste
Instructions
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat; whisk in flour until smooth.
- Gradually add milk while stirring continuously until thickened.
- Stir in shredded cheese until melted and creamy.
- Add cooked macaroni to the cheese sauce, mixing well.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg