Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
Instructions
- Rinse and dry fresh strawberries thoroughly, then hull them to create space for the filling.
- In a bowl, beat softened cream cheese with powdered sugar until smooth. Add vanilla extract and mix well.
- Fill a piping bag with the cheesecake mixture and pipe it generously into each strawberry, creating peaks for visual appeal.
- Top each strawberry with a dollop of whipped cream and an optional sprinkle of crushed graham crackers.
- Chill in the refrigerator for 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 60
- Sugar: 7g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg