Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- ½ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- Preheat grill or skillet to medium heat. Season chicken with salt and pepper. Cook for about 6-7 minutes per side until golden brown and fully cooked.
- Rinse and dry romaine lettuce, then chop into bite-sized pieces.
- For homemade dressing, whisk together mayonnaise, garlic powder, lemon juice, Worcestershire sauce, and Parmesan until smooth.
- In a large bowl, combine chopped lettuce and sliced chicken. Drizzle with dressing and toss to coat evenly.
- Top with croutons and extra Parmesan cheese. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 325g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg