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Easy Chicken Fajita Rice Bowl

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Enjoy a vibrant Chicken Fajita Rice Bowl bursting with flavor, perfect for busy weeknights or casual gatherings. This quick recipe is sure to impress!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 bell peppers (mixed colors)
  • 1 large onion
  • 3 cloves garlic
  • 2 cups cooked rice (white or brown)
  • 2 tbsp taco seasoning
  • Fresh cilantro
  • Juice of 1 lime
  • 2 tbsp olive oil

Instructions

  1. Cut chicken into bite-sized pieces and thinly slice bell peppers and onion.
  2. Heat olive oil in a skillet over medium-high heat. Sauté chicken until golden brown, about 5-7 minutes.
  3. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Stir in bell peppers and onions; cook for about 3-4 minutes until slightly softened.
  5. Sprinkle taco seasoning over the mixture, adding a splash of water if needed. Let simmer for another minute.
  6. To serve, layer cooked rice in bowls, top with the chicken fajita mix, drizzle lime juice, and garnish with fresh cilantro.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 760mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg