Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green)
- 1 large onion
- 2 tablespoons olive oil
- Fajita seasoning (store-bought or homemade)
- Sour cream (for serving)
Instructions
- Slice chicken breasts into thin strips and chop bell peppers and onion.
- In a bowl, mix olive oil and fajita seasoning; add chicken and coat well. Marinate for at least 15 minutes.
- Heat a skillet over medium-high heat. Sauté chopped vegetables until soft yet crisp (about 5-7 minutes).
- Push veggies aside; add marinated chicken strips and cook until no longer pink (about 5-6 minutes).
- Combine chicken with vegetables and stir until heated through (about 1 minute).
- Serve warm in tortillas topped with sour cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (approximately 170g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg