Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs (or panko)
- 2 cups marinara sauce
- 1 cup fresh mozzarella cheese (shredded)
- ½ cup grated Parmesan cheese
- 1 large egg (beaten)
- Olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Pound chicken breasts to an even thickness and season with salt and pepper.
- Coat each piece in flour, dip in beaten egg, then press into breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook chicken until golden brown on both sides.
- Place chicken in the baking dish, top with marinara sauce, mozzarella, and Parmesan cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg