Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sliced bell peppers
- 1/4 cup finely chopped red onion
- 4 large flour tortillas
- Olive oil for cooking
- Cumin, chili powder, salt, and pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- In a bowl, mix shredded chicken with bell peppers, onion, cumin, chili powder, salt, and pepper.
- Place one tortilla in the skillet; sprinkle half with cheese and top with half the chicken mixture. Fold the tortilla.
- Cook for 3-4 minutes until golden brown; flip and cook until crispy and cheese melts.
- Repeat with remaining ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg