Easy Chocolate Chip Cookies: Irresistibly Gooey Recipe

Name: Chocolate Chip Cookies Easy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 1 large egg; 2 cups semi-sweet chocolate chips

Recipe By:

Olivia Carter

Posted:

July 5, 2025

Updated:

July 5, 2025

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Chocolate chip cookies easy: just saying those words can make anyone’s mouth water! Imagine pulling a tray of warm, gooey cookies from the oven, the scent wafting through the house like an inviting hug. Each bite is a delightful combination of buttery richness and sweet chocolatey goodness, with that perfect chewy texture that leaves you wanting more. Whether it’s a rainy day, a family gathering, or simply a moment to indulge, these cookies are always a hit.

Now, I must confess something—my first attempt at baking chocolate chip cookies ended in disaster. Picture me, 12 years old and overly confident with a bag of flour and an ambitious spirit. Let’s just say my kitchen looked like a flour bomb exploded by the time I was done. Yet, despite the chaos, those cookies turned out to be such a delicious mess that they sparked my lifelong love affair with baking. So let’s put on our aprons and dive into this delightful recipe that promises to be easier than my childhood escapade!

Why You'll Love This Recipe

These chocolate chip cookies are super easy to whip up, making them perfect for any last-minute cravings
Their rich flavor profiles blend sweet chocolate with buttery goodness
The visual appeal of golden-brown edges paired with melted chocolate chips makes them irresistible
They’re versatile enough to adapt with nuts or dried fruits based on your preference

Baking these cookies became somewhat of a family tradition; everyone would gather around as they baked and eagerly await that first warm bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it will give your cookies the perfect structure.
Baking Soda: This little ingredient helps the cookies rise beautifully; make sure it’s fresh for maximum effect.
Salt: Just a pinch enhances all flavors and balances the sweetness; don’t skip this essential ingredient!
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness and flavor to each bite.
Granulated Sugar: This sweetener gives your cookies that lovely crispness on the outside while keeping them chewy inside.
Brown Sugar: It brings moisture and deep caramel notes; opt for light brown sugar unless you prefer stronger flavors.
Vanilla Extract: Choose pure vanilla extract for the most aromatic flavor; it adds warmth to your cookie dough.
Eggs: One large egg binds everything together perfectly; use at room temperature for better incorporation.
Chocolate Chips: Semi-sweet chocolate chips are classics here; feel free to mix in some dark or milk chocolate as well!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick.

Mix dry ingredients: In one bowl, whisk together flour, baking soda, and salt until combined. This step ensures even distribution of these key players in cookie-making.

Cream butter and sugars: In another bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. A hand mixer makes this job easier!

Add eggs and vanilla: Beat in one egg and vanilla extract until fully combined. You’ll know it’s ready when everything looks uniform and slightly glossy.

Combine wet and dry mixes: Gradually add the flour mixture into the wet ingredients while stirring gently. Be careful not to overmix; we want those tender cookies!

Fold in chocolate chips: Finally, fold in your semi-sweet chocolate chips using a spatula until they’re evenly distributed throughout the dough.

Scoop onto baking sheets: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets about two inches apart. Watch them spread out beautifully while baking.

Bake until golden: Place them in the oven for about 10-12 minutes or until edges are golden brown but centers remain soft. A quick peek at those melting chocolate chips will have you drooling!

Cool before serving: Allow them to cool on baking sheets for five minutes before transferring them to wire racks. This step prevents breaking while retaining that gooey center.

And there you have it — warm bites of happiness right from your own kitchen! Whether enjoyed with milk or by themselves (no judgment here), these chocolate chip cookies bring joy with every morsel!

You Must Know

Baking chocolate chip cookies easy is about balancing ingredients and time
Use room temperature butter for a creamy texture
Remember, overmixing can lead to tough cookies, so mix just until combined
The smell of freshly baked cookies will have everyone flocking to the kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream your butter and sugars first to incorporate air, then add eggs and vanilla. Gradually mix in dry ingredients before folding in chocolate chips.

Serving and storing

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark chocolate or even white chocolate chips. Toss in some chopped nuts or a sprinkle of sea salt for added flavor and texture.

Storing & Reheating

Store your cooled cookies in an airtight container at room temperature for up to a week. To enjoy warm cookies again, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

Use a cookie scoop for uniform sizes, ensuring even baking
Chill the dough for 30 minutes to enhance flavors and prevent spreading
Always underbake slightly for that perfect chewy center!

Baking these cookies reminds me of my childhood when my mom would whip up a batch every Saturday. The smell filled our home, and we’d devour them fresh out of the oven!

FAQs

FAQ

Can I use margarine instead of butter?

While margarine can work, butter gives the best flavor and texture.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking helps prevent excessive spreading.

What’s the best way to soften butter quickly?

Cut it into small cubes and leave it at room temperature for about 15 minutes.

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