Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- Fresh cilantro (for garnish)
Instructions
- In a large skillet over medium heat, add oil and sauté the diced chicken until browned (about 5-7 minutes).
- Stir in minced garlic and grated ginger; cook for another minute.
- Add the coconut milk and curry powder; mix well.
- Allow the mixture to simmer for about 10 minutes until slightly thickened.
- Serve over steamed rice or noodles, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 635mg
- Fat: 26g
- Saturated Fat: 23g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg