Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Add mixed vegetables and sauté for about 3 minutes until tender.
- Push the vegetables to the side of the skillet, crack the eggs into the pan, and scramble gently until fully cooked.
- Combine the scrambled eggs with the vegetables, then add day-old rice. Stir well to mix.
- Drizzle soy sauce over the mixture and season with salt and pepper. Stir-fry for an additional 5 minutes to meld flavors.
- Remove from heat, garnish with chopped green onions, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg