Garlic Parmesan Pasta

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Garlic Parmesan Pasta is a deliciously creamy dish that combines the rich flavors of roasted garlic and freshly grated parmesan cheese, making it a favorite for weeknight dinners or special occasions. This easy-to-make recipe can be prepared in under 30 minutes, allowing you to enjoy a comforting meal without spending hours in the kitchen. The spaghetti is perfectly coated in a velvety sauce, enhanced with just the right amount of seasoning. Feel free to customize it with your favorite vegetables or proteins, such as grilled chicken or shrimp, for added nutrition and flavor. Whether served alone or as a side dish, Garlic Parmesan Pasta offers satisfaction in every bite.

Total Time: 25 minutes
Yield: Serves 4

Ingredients

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8 ounces spaghetti
4 cloves garlic, minced
2 tablespoons olive oil
1 cup freshly grated parmesan cheese
Salt and black pepper to taste

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Instructions

Cook spaghetti in salted boiling water until al dente; reserve half a cup of pasta water before draining.
In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1-2 minutes).
Combine the drained pasta and sautéed garlic in the skillet, mixing well.
Gradually stir in parmesan cheese and reserved pasta water until creamy; season with salt and black pepper.
Serve immediately, garnished with fresh parsley if desired.

Author: Jennifer
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 200g)
Calories: 480
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 16g
Cholesterol: 40mg