Ingredients
Scale
- 1 pound boneless chicken thighs or breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your favorite vegetables (bell peppers, onions, zucchini)
Instructions
- Marinate chicken cubes in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well and let sit for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes if using; skip this step for metal skewers.
- Thread marinated chicken onto the skewers alternately with chosen vegetables.
- Preheat grill to medium-high heat. Cook skewers for about 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg